King Cake 👑—also known as Twelfth Night Cake—has always been a family favorite around here 💜💚💛

Every year, it marks the beginning of a sweet season rooted in tradition and celebration. King Cake was originally baked to honor Epiphany on January 6, the day that commemorates the arrival of the three wise men bearing gifts to baby Jesus ✨

I usually bake our King Cake sometime between Epiphany and Fat Tuesday. Today I’m sipping my tea, scrolling through old photos, and debating… do I make one today?

Read More

There’s something extra special about flaky, buttery layer biscuits fresh from the oven—especially on Christmas morning. Whether they’re served alongside a holiday breakfast spread, tucked next to a cozy bowl of soup, or standing in for dinner rolls at a family meal, these biscuits fit in anywhere. Soft on the inside with irresistible flaky layers, they’re the kind of recipe you’ll find yourself making long after the holiday season ends.

Read More

We loved making this red velvet Yule log cake in the first episode of Hallmark Channel Baked with Love: Holiday. As a mother and daughter team, we were able to work together to create this festive dessert!

Read More

Decorated Football Stadium cookies are so easy to make. This is a step by step walk through how to make decorated football stadium cookies!

Read More